Members Only Event
NOTE: 10 person max seating. Separate tabs available.
Yvonne’s is a modern reinterpretation of the supper club – a place that effortlessly flows from dinner and drinks to lounging and revelry, where every visit offers an ever-evolving experience that lets the night take the lead. With it comes an entirely new social experience blending cosmopolitan cuisine with high-touch service in impossibly chic surroundings.
A bastion of Boston’s dining scene for more than a century, Locke-Ober opened its doors in 1862 as a small cellar café run by Luis Ober. For years, Ober oversaw the Winter Place address and, with the help of a wealthy investor, renovated the space into the structure that still stands today. The landmark restaurant was known for its elite clientele, paramount discretion, globe-trotting food and wild parties – all elements Yvonne’s maintains today.
Yvonne’s channels the past by maintaining much of Locke-Ober’s original architecture and paramount secrecy and tacit discretion, while bringing a renewed energy and rebel spirit to one of the city’s treasures. Drawing the city’s sophisticates, Yvonne’s promises a memorable experience marked by glamour, exclusivity and a hint of subterfuge.