French born celebrity chef Jacky Robert welcomes you to his house on Beacon Hill! He has partnered with Stanislava Sosnitsky (Sam) and transformed 10 year old Pierrot Bistro into Ma Maison. For Robert, it’s a homecoming of sorts, as he acted as consulting chef when the bistro opened in 2004, pioneering in Boston a casual way of dining on satisfying French fare without breaking the bank.
Ma Maison remains faithful to the classics of French cuisine reserving the right to surprise and tease the palate with unexpected interpretations of favorite recipes. A boutique wine list and an exciting cocktail menu compliment the elegant ambiance. Warm wood accents, leather banquet and silver trays on the walls invite the diner to feel as a private guest at the house of the owners.