Chestnuts - Seasoned Cooks

  • Wednesday, February 06, 2019
  • 6:00 PM
  • 142 Chestnut Street #5
  • 0

Registration

Registration is closed


Please bring a small dish from

NYT's  Melissa Clark's recipe collection

  The home of Susan Haley

142 Chestnut Street #5 

Space is limited to 14 - sign up early.  We will keep a wait list. 


Melissa Clark is an American food writer and cookbook author.  Since 2007, she has been a food columnist for The New York Times.  She has written more than 40 cookbooks.  


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Any questions, cancellations or issues, please call: 

Pat 781~771~8781

or 

Martha 404~886~1561





Questions: chestnuts@beaconhillwomensforum.org